Side Note: I'm going to be playing around with my blog design over hte next few days, so if it looks weird, that's why!
For part of the wedding dinner we had shish-kabobs and we bought way to much food which meant we were left with tons of bell peppers! So for breakfast, I made a delicious egg-in-a-hole in a bell pepper, instead of a piece of bread. I can't find the site where I found the idea, but I think it was like Martha Stewart of something...either way, it's delicious! I really really love over easy eggs but sometimes I need something else with it so that I don't get a stomach ache and a bell pepper is perfect.
Over-Easy Egg in a Pepper
Makes 2 Servings Prep Time: 2 minutes Cook Time: 5 minutes
1 bell pepper (any color but green will be best!)
1 Tbsp olive oil
salt & pepper
Step 1: Cut the bell pepper into four 1/2 inch rings.
Step 2: Add oil to a large skillet and turn on medium heat.
Step 3: Add the four bell peppers to the heated pan and let cook for about a minute. Add one egg to the center of each bell pepper ring and sprinkle with salt and pepper. Let cook for 3-4 minutes until the top of the egg is starting to bubble and the whites are mostly cooked, but not the yolk.
Step 4: Flip the egg and let cook for another 30 seconds, then remove and eat! If you do not want an over easy egg, let cook for another minute and then remove.