Salutary Sunday

{Does 'making' my hair into teeny tiny pigtails count as creating something?}

This week has been....unproductive in a way. I cleaned a lot and organized stuff, but I didn't really make anything. I bought fabric for my friend Annie's birthday present, but I haven't made it yet. Here's a peek at the fabrics:

And the whitish/yellow color is actually paper, which will be part of it. 

One thing I did make that I really enjoyed was food! Before I went gluten free I used to make this Pasta Roni {I was extremely high class} with chicken baked in soy sauce. It was something I would eat at least 3 times a week for MONTHS. It was so delicious. That abruptly came to an end though.

Since then, I hadn't made any soy sauce chicken! I completely forgot about it until the other night when I was really craving salt. 

I threw some chicken breasts in a foiled pan with some soy sauce and water and covered it, and put some rice with chicken broth in my rice cooker. And oh my goodness, it's so delicious. I've made it three times in the past week. It takes up 2 dishes and maybe 4 minutes prep time! How can I not make it so often when it's so easy? **edit: I use La Choy soy sauce which is gluten free!**

Anyways, hopefully I'll have something more productive to share next week!

♥